Dulse Cheese Scones

This week we have recorded a video of Prannie Rhatigan Recipe for Dulse Cheese Scones.

Get more seaweed recipes in her book ‘Irish Seaweed kitchen’,

Dulse is the most popular seaweed, it can be eaten as a snack or used in many dishes for its salty flavor.

Dulse cheese scones

Here is what you will need to make our Gorgeous Dulse Cheese Scones:

Ingredients:

40g of Dillisk/Dulse, shredded and toasted

Oil ,for frying

2 Garlic cloves

450g of Plain four

1 Tablespoon baking powder

Pepper , to season

85g of butter, softened

225ml of Milk

1 Egg, Beaten

85g of Strong Chedder Cheese

25g of Smoked or Chedder cheese , for sprinkling

Method:

  1. Preheat your oven to 220 degrees or gas mark 6
  2. Shred the Dillisk and place on a baking try to toast in the oven for 10-15 minutes
  3. Place 450g of flower, Tablespoon of baking powder and pepper in a mixing bowl
  4. Add your 85g of softened butter and then using your hands rub the butter into the flour until it resembles breadcrumbs
  5. Once your Dillisk is toasted add it to a pan with garlic and fry for 5 minutes and then add to dry ingredients
  6. Create a well in your mixing bowl adding your egg and 225ml of milk
  7. Once mixture is combined add your 85g of cheese
  8. Place mixture onto a flowered surface and knead
  9. Flatten dough until it is an even thickness
  10. Using your scone cutter to carve out your scones and place on a baking tray
  11. Brush with Eggwash and add cheese on top before placing in the oven for 12 minutes
  12. Remove when golden brown and let cool, serve with butter

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