Sea Salad Mac N’Cheese

Want to try out our Sea Salad Mac N’Cheese Recipe?

Watch our YouTube video:

Here’s what you need:

• 350g of any pasta type
• 1 garlic Clove
• 1 tsp of English Mustard
• 3 tbsp of Butter
• 3 tbsp of Plain Flour
• 500ml of milk
• 250g Mature Cheddar, grated
• 50g of Cheese, for topping
• 50g of small bread chunks, to top
• Sea Salad Sprinkles

Method:

1. Preheat oven to 200C/ or gas mark 6
2. Boil 350g of your chosen pasta type for 5 minutes and drain
3. Melt 3tbsp of butter is a saucepan
4. Once melted, remove from the heat and mix with 3 tbsp of plain flour
5. Cook for 1 minute then gradually whisk 500ml of milk until thick and smooth consistency
6. Take off the heat and add your 250g of Cheddar cheese Sea Salad Sprinkles and any other seasonings
7. Stir sauce into pasta and place in an oven proof dish
8. Add your extra toppings of cheese and scatter bread pieces and bake for 15 – 20 minutes until crispy
9. Extra Tip: Mac N’Cheese can be frozen before baking to enjoy your sea salad Mac N’Cheese again at a later date.