Sweet & Sour Land & Sea Spaghetti
-40g Wild Irish Sea Veg – Sea Spaghetti
-80g Dried Spaghetti
-1/4 cup sugar, brown sugar or honey
-1/2 cup water
-1 teaspoon chopped roasted red bell pepper (optional)
-1 teaspoon freshly grated ginger root OR 1 Tablespoon finely chopped Candied Ginger
-1 teaspoon Sriracha (use more or less to taste)
-1 – 2 Tablespoons ketchup
-1 1/2 Tablespoons soy sauce
-2 – 3 Tablespoons apple cider vinegar
2 Tablespoons water
2 teaspoons cornstarch.
Place Land & Sea Spaghetti in a pot & boil for 15 – 20 minutes.
Add vegetables to the recipe to taste .
Remove & Strain spaghetti mix .
-Put all ingredients except the thickening agents in a small saucepan. Stir and heat over medium heat to boiling.
-In a cup or small bowl, stir together the water and cornstarch until dissolved. While stirring the sauce in the saucepan, slowly add the cornstarch mixture. Cook for a minute or two longer, until the sauce is thickened.
-Remove from heat and add to sea & land spaghetti mix .