Atlantic Spirulina Atlantic Spirulina Ulva spiralis A bright green Atlantic seaweed supplied whole, milled or as a powder. It can be incorporated into savoury foods, seaweed mixes, cosmetic products and other specialist formulations.
Atlantic Wakame Atlantic Wakame Alaria esculenta Soft in texture with a gentle, green flavour, Atlantic Wakame is a versatile organic seaweed for soups, broths, salads, stir-fries and savoury food development.
Bladderwrack Bladderwrack Fucus vesiculosus This characterful brown seaweed takes its name from the small air pockets along its fronds. Its robust profile makes it suitable for nutraceutical, cosmetic and technical applications.
Dillisk Dillisk Palmaria palmata This deep-red Atlantic seaweed delivers a distinctive savoury depth. Use organic Irish Dillisk to enhance sauces, seasonings and recipes featuring fish, meat, vegetables or plant-based ingredients.
Egg Wrack Egg Wrack Ascophyllum nodosum Long fronds punctuated by rounded air pockets make Egg Wrack easy to identify. In milled or powdered form, it can be incorporated into foods, supplements and cosmetic formulations.
Irish Sea Moss Irish Sea Moss Chondrus crispus A traditional red seaweed gathered from Ireland’s Atlantic coastline. Irish Moss contains naturally occurring carrageenan, making it useful for creating body, texture and consistency in food and specialist formulations.
Kombu Kelp Kombu Kelp Laminaria digitata This substantial Atlantic kelp is available in several formats for commercial use. Whole, milled or powdered Kombu can add savoury depth to stocks, broths, seasonings and prepared foods.
Nori Nori Porphyra umbilicalis Thin and delicate with a naturally savoury character, organic Irish Nori can be used in seasoning blends, snacks, baked products and other commercial food applications.
Sea Lettuce Sea Lettuce Ulva lactuca Known for its brilliant green colour and delicate texture, organic Sea Lettuce brings visual vibrancy and a fresh coastal note to seasonings, blends and savoury recipes.
Serrated Wrack Serrated Wrack Fucus serratus The distinctive serrated edges give this native brown seaweed its name. It offers a versatile ingredient for pickling, savoury products, plant-based recipes and selected cosmetic applications.
Sugar Kelp Sugar Kelp Saccharina latissima Organic Irish Sugar Kelp brings a balanced combination of subtle sweetness, salinity and umami. It is a versatile ingredient for broths, dressings, seasonings and prepared foods.
Sea Spaghetti Sea Spaghetti Himanthalia elongata Its naturally long strands and firm texture make Sea Spaghetti a distinctive culinary ingredient. It works well in salads, vegetable dishes, pasta-inspired recipes and savoury food products.
