Prannie Rhatigan's Irish Seaweed Kitchen Comprehensive Guide
Hand Harvested
100% Organic
No Additives
Description
Irish seaboard lore.
Recipes old and new.
Nutritional information and personal anecdotes combined with pure nostalgia in this refreshing book of common sense and practical cookery.
Sourcing, identifying, preparing and storing seaweed for culinary use are all clearly explained.
Over 150 easy-to-follow delicious recipes, including secrets and tips.
Designed to facilitate seaweed users from novice to experienced, there is also a full seaweed recipe index for ease the nutritional properties of each seaweed.
Over 100 colour photographs and original line drawings represent not simply the foods featured, but also provide a glimpse of a unique west of Ireland lifestyle and landscape. Beautifully written and illustrated, the compelling pages highlight seaweeds as a valuable, flavoursome and versatile food recognized for its positive impact on health. A book to cherish for both its presentation of seaweeds as a culinary component in a highly approachable way, and for its charming sense of time and place.
Know your seaweeds
Prannie Rhatigan's Irish Seaweed Kitchen Comprehensive Guide
Our Seaweed Seasoning range includes the following Seaweed sprinkles: Dillisk Carrageen Sea Salad Wakame Bladderwrack Kombu Kelp Sugar Kelp Nori Ta...
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This perfect seaweed brunch using our Sea Salad sprinkles is perfect for any relaxed morning.
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Looking for healthy breakfast ideas? Try our scrambled egg and seaweed sprinkles, they’re the perfect match. No need for salt as our seaweed has al...
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