Sea Spaghetti Whole Seaweed

Sea Spaghetti Whole Seaweed

€4,75 EUR
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Sea Spaghetti Whole Seaweed
  • Sea Spaghetti Whole Seaweed
  • Sea Spaghetti Whole Seaweed
  • Sea Spaghetti Whole Seaweed
  • Sea Spaghetti Whole Seaweed
Sea Spaghetti Whole Seaweed
Sea Spaghetti

Sea Spaghetti Whole Seaweed

40g bag

€4,75 EUR

Hand Harvested

100% Organic

No Additives

Description

Discover a deliciously different way to enjoy seaweed with Whole Sea Spaghetti. These long, ribbon-like strands of Himanthalia elongata have a naturally sweet sea flavour, delicate shellfish notes and a satisfying al dente bite.

Soak briefly, then cook like pasta and serve with garlic, cream, tomato, mushrooms or a smoky sauce. It is delicious alongside fish and seafood, folded through risotto, stirred into soups and casseroles, or used as a striking alternative to ordinary spaghetti.

Richly textured and wonderfully versatile, Whole Sea Spaghetti brings colour, character and a taste of the wild Atlantic to the plate.
HOW TO USE

To rehydrate, soak in cold water for up to 5 minutes with a little salt. If salted, wash thoroughly before use; if fresh, rinse well.

Cook like pasta until tender but still slightly firm, approximately 11 minutes.

Do not cook for more than 25 minutes.

Serve as a vegetable alongside fish or meat, mix with pasta, or add to risottos, soups, sauces, casseroles, pies and quiches.

It also pairs deliciously with garlic, cream, tomato, wild mushrooms, sesame, eggs, vinegar and smoky flavours.
INGREDIENTS

100% Sea Spaghetti
BENEFITS

Naturally contains dietary fibre, protein, iron, calcium, iodine, magnesium, manganese, zinc, copper and potassium, along with vitamins C and E. Nutrient levels vary naturally, so specific nutrition claims should be based on analysis of the finished product.

Know your seaweeds

Sea Spaghetti Whole Seaweed

Sea Spaghetti is a long, ribbon-like brown seaweed with a naturally sweet sea flavour and delicate shellfish notes. Its thick, fleshy strands have a gentle bite, making it a delicious alternative to ordinary pasta or a distinctive sea vegetable in its own right.

Species

Himanthalia elongata

Habitat

Lower shore, around wave-exposed coasts

Harvested

April - June

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