The Seaweed Starter Pack, 7 Whole Seaweeds

The Seaweed Starter Pack, 7 Whole Seaweeds

€33,25 EUR
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The Seaweed Starter Pack, 7 Whole Seaweeds
Multipack

The Seaweed Starter Pack, 7 Whole Seaweeds

7 x 40g bags

€33,25 EUR

Hand Harvested

100% Organic

No Additives

Description

Discover seven delicious tastes of the Irish coast with our Seaweed Starter Pack. This carefully selected collection brings together a wonderful variety of flavours, textures and cooking possibilities—from the savoury saltiness of Dillisk and the gentle sweetness of Sugar Kelp to the rich umami of Kombu, the tender bite of Sea Spaghetti and the delicate freshness of Atlantic Wakame.

Inside you’ll find Dillisk, Carrageen Moss, Sugar Kelp, Sea Spaghetti, Kombu, Sea Salad and Atlantic Wakame, giving you everything you need to start exploring seaweed in the kitchen. Add them to soups, chowders, broths, stews, stir-fries, salads, rice, noodles, eggs, potatoes and seafood dishes, or taste them individually to discover your favourites.

A delicious gift for food lovers and a brilliant introduction for anyone curious about cooking with seaweed, this pack makes it easy to bring colour, flavour and the wild character of the Atlantic to everyday meals.
wildirishseaweeds

HOW TO USE

Taste the seaweeds straight from the pack, then experiment by adding them to soups, chowders, broths, stews, salads, stir-fries, rice, noodles, eggs, potatoes, pasta and seafood dishes. Rehydrate whole seaweeds before cooking where required, or use chopped seaweeds and sprinkles as convenient seasonings. The pack is ideal for comparing flavours and finding your favourites.

INGREDIENTS

Dillisk, Carrageen Moss, Sugar Kelp, Sea Spaghetti, Kombu, Sea Salad. Atlantic Wakame

BENEFITS

Contains: Naturally occurring iodine, fibre, vitamins, minerals and antioxidants from seven Irish seaweeds.

Know your seaweeds

The Seaweed Starter Pack, 7 Whole Seaweeds

Curious about cooking with seaweed? This starter pack is an easy and delicious introduction to the flavours, textures and versatility of wild Irish sea vegetables. Explore a selection of seven seaweeds, from delicate and savoury to rich, umami-packed and pleasantly chewy, and discover how each one can transform everyday meals.

Species

Palmaria palmata, Chondrus crispus, Saccharina latissima, Himanthalia elongata, Laminaria digitata, Undaria pinnatifida, Saccharina latissima, Porphyra spp., Ulva spp., Alaria esculenta.

Habitat

Multiple

Harvested

Harvested in season

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