Dillisk Whole Seaweed

Dillisk Whole Seaweed

€4,75 EUR
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Dillisk Whole Seaweed
  • Dillisk Whole Seaweed
  • Dillisk Whole Seaweed
  • Dillisk Whole Seaweed
  • Dillisk Whole Seaweed
Dillisk Whole Seaweed
Dillisk

Dillisk Whole Seaweed

40g bag

€4,75 EUR

Hand Harvested

100% Organic

No Additives

Description

Whole Dillisk is a naturally salty red seaweed with a pleasant chew when eaten dried and a smooth, buttery texture when cooked.

Enjoy it as a savoury snack, or add it to soups, stews, sauces, eggs and other dishes for a rich coastal flavour.

Hand-harvested from the Atlantic coast of County Clare, Dillisk is carefully washed to remove small shell pieces and naturally dried. Also known as dulse, duileasc, creathnach and sea parsley.
HOW TO USE

To rehydrate, soak in cold water for up to 10 minutes with a little salt. If salted, wash thoroughly before use; if fresh, rinse well.

Dillisk can be eaten dry, fresh, rehydrated or cooked.

Bake dry to intensify the flavour, or boil for no more than 30 minutes.

Enjoy with potatoes, white fish, eggs and rice, or add to salads, pickles, slaws, tapenades, dressings, soups, stews, chowders and fish pies.
INGREDIENTS

Dillisk
BENEFITS

Naturally contains protein, high fibre content, iron, iodine, calcium, magnesium and potassium, along with other naturally occurring vitamins and minerals.

High in: Fibre, protein and iron
Contains: Essential amino acids, iodine, calcium, phosphorus, potassium, magnesium, manganese and vitamins A, C, D and B-complex

Know your seaweeds

Dillisk Whole Seaweed

Dillisk is a traditional red seaweed from South West Ireland, enjoyed dried as a savoury snack or used in everyday cooking.

Once harvested, it is washed to remove small shell pieces and other particles before being spread out to dry.

It has a slightly salty flavour, a pleasantly chewy texture when eaten dried and a smooth, buttery texture when cooked.

Species

Palmaria palmata

Habitat

Attached to rocks just below the tide mark

Harvested

June - September

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