Kombu Seaweed Sprinkles

Kombu Seaweed Sprinkles

€6,00 EUR
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Kombu Seaweed Sprinkles
Kombu

Kombu Seaweed Sprinkles

70g pot

€6,00 EUR

Hand Harvested

100% Organic

No Additives

Description

Discover the deep, savoury flavour of Whole Kombu, a traditional brown seaweed prized in Japanese cuisine for its natural umami. With a thick, fleshy texture, subtle smoky notes and a gentle sea flavour, it brings remarkable depth to broths, soups, stews and rice.

Sprinkle straight onto your food or cook with it add depth to any flavoursome meal

Harvested from the rocky Atlantic coast, this versatile sea vegetable is a simple way to make everyday cooking taste fuller, richer and more delicious.

Other names: Oarweed, tangle kelp, sea ribbon, sea tangle and leathrach coirrleach.

HOW TO USE

Sprinkle over soups, broths, rice, noodles, eggs, potatoes, vegetables, pulses, fish, seafood and meat.

Add during cooking to build savoury depth, or use as a finishing seasoning. It can also be stirred into sauces, burgers, meatballs and pickles.

INGREDIENTS

100% Kombu

BENEFITS

Naturally contains iodine, calcium, magnesium, potassium, iron, fibre and protein, along with other naturally occurring nutrients.

Iodine contributes to the normal production of thyroid hormones and normal thyroid function, provided the finished product qualifies as a source of iodine.

Know your seaweeds

Kombu Seaweed Sprinkles

Kombu is a deeply savoury brown seaweed prized for its rich umami flavour, the fifth taste that makes other ingredients taste fuller and more delicious.
Finely cut into convenient sprinkles, it adds a gentle coastal depth to everyday meals, from soups and broths to eggs, rice, vegetables, fish and meat.

Species

Laminaria digitata

Habitat

Extreme lower shore, securely attached to rocks

Harvested

All year round, during spring low-tide

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