Sea Salad Whole Seaweed Blend

Sea Salad Whole Seaweed Blend

€4,75 EUR
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Sea Salad Whole Seaweed Blend
  • Sea Salad Whole Seaweed Blend
  • Sea Salad Whole Seaweed Blend
Sea Salad Whole Seaweed Blend
Sea Salad

Sea Salad Whole Seaweed Blend

40g bag

€4,75 EUR

Hand Harvested

100% Organic

No Additives

Description

A combination of the five delicious nutritious seaweeds in one deliciously versatile blend with Sea Salad.

Contains: Dillisk, Wakame, Sugar Kelp, Nori and Sea Lettuce, it combines gentle saltiness, fresh coastal flavour, rich umami and a variety of satisfying textures.

Chopped into convenient pieces, Sea Salad is ready to transform everyday cooking. Stir it into soups, chowders, broths and stews for extra depth, toss it through a sizzling stir-fry, or sprinkle it over salads, rice, noodles and vegetables for a fresh savoury finish.

Soak it briefly for a softer texture, or add it straight to the pot and let it rehydrate as it cooks. Naturally containing fibre, protein, iodine and other nutrients, this colourful 40g blend makes it easy to add more flavour, variety and a taste of the Atlantic to every meal.
HOW TO USE

Add this vibrant blend to hearty soups, creamy chowders and comforting stews for rich, savoury depth.

Try tossing it through sizzling stir-fries or sprinkle over crisp salads, fluffy rice, silky noodles and colourful vegetables. Soak briefly for a tender texture, or add straight to the pot and let the seaweeds rehydrate as they cook.
INGREDIENTS

Dillisk, Wakame, Sugar Kelp, Nori and Sea Lettuce
BENEFITS

Naturally contains dietary fibre, protein, iodine and a range of vitamins and minerals. Specific nutrition claims should be based on analysis of the finished product.

Contains: Calcium, sodium, magnesium, potassium, iodine, iron and zinc

Also contains: Vitamins A, B-complex, C and E, plus trace minerals.

Know your seaweeds

Sea Salad Whole Seaweed Blend

Sea Salad is a delicate green seaweed with a fresh, gently salty flavour and tender texture.

Naturally light and versatile, it adds a bright taste of the coast to soups, salads, chowders, stir-fries and everyday cooking.

Species

Palmaria palmata, Undaria pinnatifida, Saccharina latissima, Porphyra umbilicalis, Ulva lactuca

Habitat

Multiple

Harvested

Harvested in season

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